Foodies at Disney’s Food & Wine Festival
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Category Archives: recipes
Recipe for Annette’s Wedding Breakfast
October 26, 2011 – 5:34 am
Chapelure is just French for ‘bread crumbs’. To the best of my knowledge, nobody else calls their oven-baked French toast ‘bread crumbs’, so if you’re offered chapelure anyplace besides Timberwolf Creek… well… you might want to get more information!
Breakfast fit for Dr. Seuss
October 2, 2011 – 2:58 pm
ShareSo, we have this really wonderful breakfast. It’s delicious. You start with a giant muffin tin, and line each ‘cup’ with thin slices of Black Forest ham. Then you want to melt a little butter in a saucepan and add cooked spinach (well-drained), cream cheese, and some good parmesan, plus a dash of nutmeg. Once [...]
Fresh Blueberries!
July 25, 2011 – 8:44 am
ShareWe’re blessed with the most wonderful friends. Thank you, Rick & Judy, for the gorgeous just-picked blueberries from your garden!