Timberwolf Creek Blog

Category Archives: recipes

Poached Eggs

Confessions of an Innkeeper: I’ve had my B&B since 1998, I’m 58 years old, and today I poached an egg for the first time in my life. I’m astonished how fast, how simple, how easy – and why in the world have I been so intimidated by this??!? Nevermore! Break an egg (cold & fresh) […]

Butternut Squash Soup because Judy asked…

I have a wonderful bride, named Judy. She and John were married here about a year and a half ago, and they recently moved to this area. (Recently, as in 27 days ago.) Judy and I have been having a great time going out and about and exploring the mountains together. One of our trips […]

Buttermilk Pancakes – light as air and lots tastier

The meringue makes the pancakes say, “Poof!” when they hit the griddle.

s’More Apples

teeny tiny itty-bitty micro mini squishy marshmallows

Just a plain breakfast, please

I just love this Southern man to pieces – he wants sweet tea at every meal.

A little team-building…

Foodies at Disney’s Food & Wine Festival

Recipe for Annette’s Wedding Breakfast

Chapelure is just French for ‘bread crumbs’. To the best of my knowledge, nobody else calls their oven-baked French toast ‘bread crumbs’, so if you’re offered chapelure anyplace besides Timberwolf Creek… well… you might want to get more information!

Breakfast fit for Dr. Seuss

So, we have this really wonderful breakfast.  It’s delicious.  You start with a giant muffin tin, and line each ‘cup’ with thin slices of Black Forest ham.  Then you want to melt a little butter in a saucepan and add cooked spinach (well-drained), cream cheese, and some good parmesan, plus a dash of nutmeg.  Once […]

Fresh Blueberries!

We’re blessed with the most wonderful friends. Thank you, Rick & Judy, for the gorgeous just-picked blueberries from your garden!

Entries (RSS) and Comments (RSS).