Timberwolf Creek Blog

Category Archives: cooking

Blueberry Scones for Larry

Larry’s recipe for blueberry scones: “Take one part Red head, add sad puppy eyes and viola! Scones appear!” Well.  Ok.  It works for Larry, anyway.

Breakfast fit for Dr. Seuss

So, we have this really wonderful breakfast.  It’s delicious.  You start with a giant muffin tin, and line each ‘cup’ with thin slices of Black Forest ham.  Then you want to melt a little butter in a saucepan and add cooked spinach (well-drained), cream cheese, and some good parmesan, plus a dash of nutmeg.  Once […]

Fresh Blueberries!

We’re blessed with the most wonderful friends. Thank you, Rick & Judy, for the gorgeous just-picked blueberries from your garden!

The most beautiful eggs!

We are firm believers in the value of local food, slow food, organic food, freshly harvested. I once had a friend tell me that eggs are just miniature chickens, with all the nutrients packed in there, so you’d better be careful about what the hen was eating when she made the egg. Insightful! And it’s […]

Kitchen Organization, Reorganization, and Treasures

There’s not one person reading this, who’s got a kitchen and uses it, that wouldn’t love to have just one more cabinet.

The Perfect Coffee Mug

We leaned forward to listen, as one of the ladies prepared to tell us about her requirements for a Perfect Man.  He would be tall, she said, and employed.  Funny and smart go without saying.  She restricted his age to 35-43, and begging your pardon, he simply cannot be a democrat.  We sat back and […]

Entries (RSS) and Comments (RSS).