Timberwolf Creek Blog

Category Archives: cooking

Fresh + Local = Supper

I stopped at a roadside stand in Georgia this week, and picked up some of the sweetest peaches, ever. The vidalia onions were enormous and irresistible, so those went into my market bag, too. I’ve been eating the peaches all week, but the onions were waiting for today… Wednesday means the Waynesville Farmer’s Market is […]

Saturday morning at the Farmer’s Market

This particular Saturday morning at the market was special: I was meeting up with a bride. Ron & Cheryl were married here last November, and now (because I’m insanely lucky) they are also my part-time neighbors. Our schedules have kept us like ships passing in the night, and I’m always arriving in Maggie Valley just […]

The Creek House kitchen

I have been remiss.  With eleventy bazillion photos of the Creek House all over this website and also www.maggievalleycottage.com, I didn’t realize I skipped pictures of my hands-down favorite place to be – in the kitchen! Now, this is not a dream house magazine spread designer gourmet kitchen.  Far from it.  It isn’t snazzy.  But […]

Poached Eggs

Confessions of an Innkeeper: I’ve had my B&B since 1998, I’m 58 years old, and today I poached an egg for the first time in my life. I’m astonished how fast, how simple, how easy – and why in the world have I been so intimidated by this??!? Nevermore! Break an egg (cold & fresh) […]

Wine Tasting at Frankie’s Italian Trattoria

The Ca’ Viola Barbera d’Alba… It stole my heart.

The heck with the red hat; gimme the yoga pants

I will go all week without cooking one egg.

Butternut Squash Soup because Judy asked…

I have a wonderful bride, named Judy. She and John were married here about a year and a half ago, and they recently moved to this area. (Recently, as in 27 days ago.) Judy and I have been having a great time going out and about and exploring the mountains together. One of our trips […]

Buttermilk Pancakes – light as air and lots tastier

The meringue makes the pancakes say, “Poof!” when they hit the griddle.

s’More Apples

teeny tiny itty-bitty micro mini squishy marshmallows

Just a plain breakfast, please

I just love this Southern man to pieces – he wants sweet tea at every meal.

Entries (RSS) and Comments (RSS).