Timberwolf Creek Blog

Category Archives: cooking

The Creek House kitchen

I have been remiss.  With eleventy bazillion photos of the Creek House all over this website and also www.maggievalleycottage.com, I didn’t realize I skipped pictures of my hands-down favorite place to be – in the kitchen! Now, this is not a dream house magazine spread designer gourmet kitchen.  Far from it.  It isn’t snazzy.  But […]

Poached Eggs

Confessions of an Innkeeper: I’ve had my B&B since 1998, I’m 58 years old, and today I poached an egg for the first time in my life. I’m astonished how fast, how simple, how easy – and why in the world have I been so intimidated by this??!? Nevermore! Break an egg (cold & fresh) […]

Wine Tasting at Frankie’s Italian Trattoria

The Ca’ Viola Barbera d’Alba… It stole my heart.

The heck with the red hat; gimme the yoga pants

I will go all week without cooking one egg.

Butternut Squash Soup because Judy asked…

I have a wonderful bride, named Judy. She and John were married here about a year and a half ago, and they recently moved to this area. (Recently, as in 27 days ago.) Judy and I have been having a great time going out and about and exploring the mountains together. One of our trips […]

Buttermilk Pancakes – light as air and lots tastier

The meringue makes the pancakes say, “Poof!” when they hit the griddle.

s’More Apples

teeny tiny itty-bitty micro mini squishy marshmallows

Just a plain breakfast, please

I just love this Southern man to pieces – he wants sweet tea at every meal.

A little team-building…

Foodies at Disney’s Food & Wine Festival

Recipe for Annette’s Wedding Breakfast

Chapelure is just French for ‘bread crumbs’. To the best of my knowledge, nobody else calls their oven-baked French toast ‘bread crumbs’, so if you’re offered chapelure anyplace besides Timberwolf Creek… well… you might want to get more information!

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