October 15, 2015 – 4:33 pm
I have been remiss. With eleventy bazillion photos of the Creek House all over this website and also www.maggievalleycottage.com, I didn’t realize I skipped pictures of my hands-down favorite place to be – in the kitchen! Now, this is not a dream house magazine spread designer gourmet kitchen. Far from it. It isn’t snazzy. But […]
By The Wedding Fairygodmother
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Also posted in B&B, bed and breakfast, cooking, food, Travel
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Tagged B&B, bed and breakfast, breakfast, cooking, food, inn, kitchen, locavore, maggie valley, mountain B&B, mountain cabin, North Carolina mountains, smoky mountains, timberwolf creek
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April 30, 2015 – 11:28 am
Confessions of an Innkeeper: I’ve had my B&B since 1998, I’m 58 years old, and today I poached an egg for the first time in my life. I’m astonished how fast, how simple, how easy – and why in the world have I been so intimidated by this??!? Nevermore! Break an egg (cold & fresh) […]
By The Wedding Fairygodmother
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Also posted in B&B, bed and breakfast, cooking, food, recipes
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Tagged B&B, bed and breakfast, breakfast, cooking, eggs, food, kitchen, recipe
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The meringue makes the pancakes say, “Poof!” when they hit the griddle.
By The Wedding Fairygodmother
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Also posted in B&B, bed and breakfast, cooking, food, recipes
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Tagged B&B, bed and breakfast, breakfast, cooking, food, kitchen, pancakes, recipe, timberwolf creek
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teeny tiny itty-bitty micro mini squishy marshmallows
By The Wedding Fairygodmother
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Also posted in B&B, bed and breakfast, cooking, facebook, food, recipes
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Tagged B&B, bed and breakfast, breakfast, cooking, food, inn, kitchen, mountain B&B, timberwolf creek
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I just love this Southern man to pieces – he wants sweet tea at every meal.
By The Wedding Fairygodmother
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Also posted in B&B, bed and breakfast, cooking, food, recipes
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Tagged B&B, bed and breakfast, breakfast, cooking, food, foodie, inn, kitchen, mountain B&B, timberwolf creek
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November 8, 2011 – 9:50 am
Foodies at Disney’s Food & Wine Festival
October 26, 2011 – 5:34 am
Chapelure is just French for ‘bread crumbs’. To the best of my knowledge, nobody else calls their oven-baked French toast ‘bread crumbs’, so if you’re offered chapelure anyplace besides Timberwolf Creek… well… you might want to get more information!
October 21, 2011 – 6:44 pm
Larry’s recipe for blueberry scones: “Take one part Red head, add sad puppy eyes and viola! Scones appear!” Well. Ok. It works for Larry, anyway.
October 2, 2011 – 2:58 pm
So, we have this really wonderful breakfast. It’s delicious. You start with a giant muffin tin, and line each ‘cup’ with thin slices of Black Forest ham. Then you want to melt a little butter in a saucepan and add cooked spinach (well-drained), cream cheese, and some good parmesan, plus a dash of nutmeg. Once […]
We’re blessed with the most wonderful friends. Thank you, Rick & Judy, for the gorgeous just-picked blueberries from your garden!
By The Wedding Fairygodmother
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Also posted in B&B, bed and breakfast, cooking, food, garden, recipes
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Tagged B&B, bed and breakfast, cooking, fresh, garden, kitchen, local, locavore, mountain B&B, recipes
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