Timberwolf Creek Blog

Author Archives: The Wedding Fairygodmother

Wedding Trend: the Sash Pin

Maybe you’ll use your great grandmother’s antique brooch. Or the pin your aunt wore when she eloped. Or a diaper pin your mother saved with your baby things. Your dad’s tie-tack. Or maybe you’ll choose something that matches your colors – a fabric flower pin, or a brooch of colored beads. Or a kilt pin. Or a cameo. Your Girl Scout pin. I Like Ike. Beam me up Scotty with a Star Trek pin.

Good Times at PAII

It should come as no surprise that my closest friends are innkeepers.

Words with Friends: the game that ate the space-time continuum

ShareBad news.  I have discovered Words with Friends.  So from now on, I’m going to stay up far too late, oversleep, and not want to cook breakfast or make beds or answer reservation requests.  But hey, I’m winning… ________________________________________________________________________

Veteran’s Day 11/11/11

Marriage Ceremonies for our Vets

A little team-building…

Foodies at Disney’s Food & Wine Festival

Keeping my coffee hot…

I like my coffee hot. Not mostly hot, or a little bit hot, or fairly hot. Steaming, piping, right-from-the-pot hot.

Recipe for Annette’s Wedding Breakfast

Chapelure is just French for ‘bread crumbs’. To the best of my knowledge, nobody else calls their oven-baked French toast ‘bread crumbs’, so if you’re offered chapelure anyplace besides Timberwolf Creek… well… you might want to get more information!

Blueberry Scones for Larry

ShareLarry’s recipe for blueberry scones: “Take one part Red head, add sad puppy eyes and viola! Scones appear!” Well.  Ok.  It works for Larry, anyway.

October’s Bright Blue Weather

When springs run low, and on the brooks,
In idle golden freighting,
Bright leaves sink noiseless in the hush
Of woods, for winter waiting

Breakfast fit for Dr. Seuss

ShareSo, we have this really wonderful breakfast.  It’s delicious.  You start with a giant muffin tin, and line each ‘cup’ with thin slices of Black Forest ham.  Then you want to melt a little butter in a saucepan and add cooked spinach (well-drained), cream cheese, and some good parmesan, plus a dash of nutmeg.  Once [...]

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