Timberwolf Creek Blog

Author Archives: The Wedding Fairygodmother

Savoring the Sweet Life

A cool, green, quiet space

The Weather is the Groom’s Job

Nice work.

Today is the perfect day to appreciate October’s Bright Blue Weather.

“Bright leaves sink noiseless in the hush
Of woods, for winter waiting”

The Creek House kitchen

I have been remiss.  With eleventy bazillion photos of the Creek House all over this website and also www.maggievalleycottage.com, I didn’t realize I skipped pictures of my hands-down favorite place to be – in the kitchen! Now, this is not a dream house magazine spread designer gourmet kitchen.  Far from it.  It isn’t snazzy.  But […]

Picnic Lunch in the Great Smoky Mountains

At last!  Something special for our hikers. Our Picnic Package always includes the basket – so that you can take it with you on your travels. We’ve just gotten in our newest edition of baskets: a backpack! These things are SO COOL! The body of the backpack is insulated, and when you unzip the outside […]

The WNC Cheese Trail – an artisnal delight

Head down to the Montgomery Street Market…

Squirt guns, and their use

Never let it be said that we can’t use humor to end an argument. I recently posted this on facebook, “Serious advice for the ladies: If you share an office area with your sweetheart, as I do, get a pretty little dish and sit it by your mousepad. Now, get an itty bitty squirt gun […]

Larkspur… even the name is romantic

Today’s bride requested a bouquet of purple and green. I thought to myself, “Purple and green? How in the world am I going to make that pretty?” Then she asked for a head wreath. Ummmm, no. I know, I know, all the answers are supposed to be yes. It wasn’t easy to tell a bride […]

Mother’s Day Wedding Story!

So, today is Mother’s Day. Today’s bride, Lisa, tells me that a couple of years ago she worried about what her sons thought of Scott. They were all in the kitchen and she said, “I don’t think I’m going to call him anymore.” She turned around and both boys had stopped what they were doing. […]

Poached Eggs

Confessions of an Innkeeper: I’ve had my B&B since 1998, I’m 58 years old, and today I poached an egg for the first time in my life. I’m astonished how fast, how simple, how easy – and why in the world have I been so intimidated by this??!? Nevermore! Break an egg (cold & fresh) […]

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